So, what do you do when a friend brings you a couple pounds of fresh Gulf shrimp? Of course frying them was the first thing that came to mind, but then I remembered a recipe from this month’s issue of Cooking Light – Gnocchi with Shrimp, Asparagus, and Pesto.
This is one of those easy-peasy recipes that is full of flavor. Be sure to visit Cooking Light for the recipe by clicking here. I’ll be back later in the week with more tasty treats to share. Have a great Sunday, everyone!
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September 19, 2010 at 7:47 pm
Jessica
Holy cow this looks amazing and it’s not too high in calories. I might have to try this! YUM!
September 20, 2010 at 7:19 am
Beth
What a gorgeous dish! That definitely looks like it’s worth trying.
September 20, 2010 at 7:09 pm
teaandscones
This is definitely going on my list. (sans asparagus). Looks delicious.