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As you probably already know, Kevin and I hosted a pre-Thanksgiving potluck dinner last night. We had a smashing time! Thanks to everyone who made it, and to those of you who couldn’t, we missed you.
I prepared a whole roasted turkey with citrus rosemary salt, wild rice & sausage casserole, and turtle trifle. Our guests provided cheese logs, ham biscuits, green bean casserole, mac & cheese, sweet potato casserole, crescent rolls, Oreo pie, and pumpkin pie. Yum-o!
We also collected non-perishable food items which I will take to the Bay Area Food Bank this week. Thanks for contributing!