What makes Meatless Monday seem not so, well, meatless? Pizza, of course!
I used the same pizza dough and sauce recipe I made last time, a generous helping of Henrietta’s goat cheese, and lots of veggies.
I used a combination of yellow squash, zucchini, red and orange bell pepper, garlic, and 1/2 a poblano pepper. A light drizzle of extra virgin olive oil, freshly ground black pepper, and a little sea salt is all these babies needed. Well, that and a little heat. A quick roast in the oven is all they need, just enough to remove some moisture. After all, no one wants a runny pizza.
Once your veggies are roasted, press out your dough onto a lightly greased baking sheet. Next, spread sauce on the crust, dollop with goat cheese (I do this quite liberally), then top off with the veggies. Place your pie in a preheated 450°oven for about fifteen minutes, until the crust is just starting to brown.