Steph of Obsessed With Baking chose Dorie‘s Cocoa-Nana bread for this week’s Tuesdays With Dorie recipe. After passing on Mrs. Vogel’s Scherben and the Chocolate Oatmeal Almost-Candy Bars, why, oh why, did I make cocoa-nana bread? I think it was the combination of two types of chocolate that lured me in.

Now, it’s not as if there’s a bad recipe in Baking: From My Home to Yours, but some recipes are better than others. This one is far from my favorite and it didn’t even impress my husband’s co-workers. I found it to be plain, a tad dry, and very heavy. It’s just not what I was looking for in a breakfast bread.

No matter, there is much more chocolatey goodness to be had next month. For now, spread some love to my fellow TWD bakers.

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