I was in the mood for a grilled steak last night, but, well, the weather was less than cooperative. So, what’s a girl to do? The next best thing…tuna steak.
Since my last attempt at blackening seasoning yielded lackluster results, this time I took a little help from The Fresh Market. After coating the tuna steak on both sides with blackening seasoning, I pan-seared it for a couple of minutes on each side.
Earlier in the week, I made a fruit salad with pineapple, mango, kiwi, strawberries, grapes, and a sprinkle of sweetened coconut flakes. I added chopped serano pepper and cilantro to the leftover fruit salad (minus the grapes) for my fruit salsa. This made a perfect topping for the tuna!
To round out the meal, I prepared mambo rice, black beans, and sugar snap peas. Delish! The only problem? No room for dessert!
What do you like to cook when the weather outside is frightful?
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February 8, 2010 at 7:50 pm
aprilbey
BEAUTIFUL! My husband and I will be moving to Florida for graduate school and I hope to have a more pescatarian diet (we live in Indiana now). I love what you have on here!
February 9, 2010 at 2:27 pm
theeclecticconnoisseur
Thanks, April! You can’t beat the fresh seafood that Florida has to offer. Best of luck to you on the move and graduate school!