As you may recall, Kevin and I enjoyed wheat germ pancakes at First Watch during our visit to Naples, Florida for Thanksgiving. I made this recipe for wheat germ pancakes from Cooking Light on Christmas morning.
Overall, the pancakes were good. However, they were not as fluffy as I would have liked. I think the toasted wheat germ I used was ground finer than that at First Watch. Their pancakes had a nice, grainy texture and nutty flavor while still maintaining their fluffiness. Also, this recipe calls for buttermilk, which I do not keep on hand. Instead, I used a buttermilk substitute recipe I found online. We’ve speculated this may have had something to do with the less than impressive pancake results.
Possibly in an effort to buoy my spirits, Kevin prepared a hazlenut latte and unwrapped a few banana-nut muffins that Jill made us (Jill is the muffin queen!) which quickly distracted me from my flop in the kitchen.
I’m off in search of more wheat germ pancake recipes. I will not be defeated! And if you have a favorite pancake recipe, I’d love for you to share with me. 😉