Pumpkin bread 3

Time to break out the cinnamon & nutmeg – my favorite season has arrived! I adore everything about Autumn – the cool, crisp air, the leaves changing colors, pumpkins and mums everywhere, Halloween…wait, did I forget to mention the tastes? It’s time for warm spices, hearty stews, and freshly baked bread. So, in honor of it being the first weekend of Autumn, I am making pumpkin bread. Oh, how I love pumpkin bread! And any day I get to use my Kitchen-Aid mixer is a great day 🙂 Since it makes 3 loaves, this is a great recipe to make if you want to take something to share with family, friends, or co-workers.

Pumpkin Bread Recipe:

3 1/2 cups all-purpose flour

3 cups sugar

1/2 cup vegetable oil

1/2 cup apple sauce

1 teaspoon cinnamon

4 eggs

1 1/2 teaspoons salt

1 can pumpkin (NOT pie filling)

3 teaspoons baking soda

2/3 cup water

Mix all ingredients. Pour mixture into 3 loaf pans. Bake at 325 degrees for 50-60 minutes. Enjoy!

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