You are currently browsing the tag archive for the ‘autumn’ tag.
Time to break out the cinnamon & nutmeg - my favorite season has arrived! I adore everything about Autumn - the cool, crisp air, the leaves changing colors, pumpkins and mums everywhere, Halloween…wait, did I forget to mention the tastes? It’s time for warm spices, hearty stews, and freshly baked bread. So, in honor of it being the first weekend of Autumn, I am making pumpkin bread. Oh, how I love pumpkin bread! And any day I get to use my Kitchen-Aid mixer is a great day 
Since it makes 3 loaves, this is a great recipe to make if you want to take something to share with family, friends, or co-workers.
Pumpkin Bread Recipe:
3 1/2 cups all-purpose flour
3 cups sugar
1/2 cup vegetable oil
1/2 cup apple sauce
1 teaspoon cinnamon
4 eggs
1 1/2 teaspoons salt
1 can pumpkin (NOT pie filling)
3 teaspoons baking soda
2/3 cup water
Mix all ingredients. Pour mixture into 3 loaf pans. Bake at 325 degrees for 50-60 minutes. Enjoy!
