So, what do you do when a friend brings you a couple pounds of fresh Gulf shrimp? Of course frying them was the first thing that came to mind, but then I remembered a recipe from this month’s issue of Cooking Light -¬†Gnocchi with Shrimp, Asparagus, and Pesto.

This is one of those easy-peasy ¬†recipes that is full of flavor. Be sure to visit Cooking Light for the recipe by clicking here. I’ll be back later in the week with more tasty treats to share. Have a great Sunday, everyone!

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